Keto Pizza Casserole: The Best Comfort Food You’ll Love
Enjoy a delicious low-carb twist on pizza with this Keto Pizza Casserole, packed with flavor and comfort.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian
- Diet: Keto
- 1 pound ground beef
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in the marinara sauce, Italian seasoning, garlic powder, and onion powder.
- Spread half of the beef mixture in a baking dish, layer with half of the mozzarella cheese and half of the pepperoni.
- Repeat the layers with the remaining ingredients.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This casserole is perfect for meal prep and reheats well.
- Feel free to customize with your favorite pizza toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Keto Pizza Casserole, low-carb pizza, comfort food, easy dinner