Keto Philly Cheesesteak Roll-Ups: Easy Turkey Bacon Delight
Enjoy the delicious taste of Philly cheesesteaks without the carbs! These Keto Philly Cheesesteak Roll-Ups are made with turkey bacon and packed with flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
- 8 slices turkey bacon
- 1 pound ribeye steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and bell peppers and sauté until softened.
- Add the ribeye steak to the skillet, seasoning with garlic powder, salt, and pepper. Cook until the steak is browned.
- On a baking sheet, lay out turkey bacon slices. Place the steak and vegetable mixture on top.
- Sprinkle provolone cheese over the mixture.
- Roll the turkey bacon tightly around the filling and secure with toothpicks if needed.
- Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and cheese is melted.
Notes
- For extra flavor, try adding mushrooms to the filling.
- These roll-ups can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 85 milligrams
Keywords: Keto Philly Cheesesteak Roll-Ups, Turkey Bacon, Low Carb Recipes