Kani Sushi: Easy Spicy Crab Roll Recipe for Home Cooks
Learn how to make delicious Kani Sushi, a spicy crab roll that’s perfect for home cooks!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 rolls 1x
- Category: Sushi
- Method: Rolling
- Cuisine: Japanese
- Diet: Seafood
Ingredients
Scale
- 1 cup sushi rice
- 2 sheets nori
- 1/2 pound imitation crab meat
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha
- 1/4 cup cucumber, julienned
- 1/4 cup avocado, sliced
- 2 tablespoons sesame seeds
Instructions
- Cook sushi rice according to package instructions.
- In a bowl, combine imitation crab meat, mayonnaise, and sriracha. Mix well.
- Place a sheet of nori on a bamboo mat. Spread a layer of sushi rice over it.
- Add a line of the crab mixture, cucumber, and avocado on top of the rice.
- Carefully roll the sushi using the bamboo mat, applying gentle pressure.
- Slice the roll into bite-sized pieces and sprinkle with sesame seeds.
Notes
- Adjust the amount of sriracha to taste for desired spiciness.
- Serve with soy sauce and pickled ginger.
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Kani Sushi, Spicy Crab Roll, Sushi Recipe