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Juicy Pineapple Heaven Cake: An Indulgent Slice of Bliss

Juicy Pineapple Heaven Cake
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This Juicy Pineapple Heaven Cake is an indulgent dessert that combines the sweet, tropical flavors of pineapple with a light and fluffy cake.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  6. Fold in the crushed pineapple and shredded coconut.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Let the cake cool before serving.

Notes

  • For an extra tropical touch, top with whipped cream and pineapple slices.

Nutrition

Keywords: Juicy Pineapple Heaven Cake, Pineapple Cake, Dessert

Find it online: https://cookishlove.com/juicy-pineapple-heaven-cake/