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Juicy Pineapple Heaven Cake: A Taste of Blissful Indulgence

Juicy Pineapple Heaven Cake
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A luscious and moist cake infused with the tropical flavors of pineapple, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup crushed pineapple, drained
  • 1/2 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla and crushed pineapple.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool before serving.

Notes

  • This cake pairs well with whipped cream or a cream cheese frosting.
  • For added flavor, consider adding crushed walnuts or coconut flakes.

Nutrition

Keywords: Juicy Pineapple Heaven Cake, Pineapple Cake, Tropical Cake

Find it online: https://cookishlove.com/juicy-pineapple-heaven-cake-2/