Italian Wedding Soup: Easy Comfort with Turkey Bacon & Chicken Ham
Italian Wedding Soup is a hearty and comforting dish that’s perfect for any occasion, featuring the savory flavors of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
- 1 lb ground turkey
- 4 oz turkey bacon
- 1 cup diced chicken ham
- 1 cup small onions, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup small pasta (like acini di pepe)
- 4 cups fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add onions and garlic; sauté until soft.
- Add ground turkey and chicken ham; cook until browned.
- Pour in chicken broth and bring to a simmer.
- Add pasta and cook according to package instructions.
- Stir in chopped spinach and cooked turkey bacon before serving.
- Top with Parmesan cheese and serve hot.
Notes
- For added flavor, consider using homemade chicken broth.
- Feel free to use different greens such as kale or kale.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Italian Wedding Soup, Comfort Food, Turkey Bacon, Chicken Ham