Italian Penicillin Soup Recipe: Easy Comfort Food for Healing
This Italian Penicillin Soup Recipe is the perfect comfort food that warms the soul and helps you heal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 4 cups vegetable or chicken broth
- 1 cup cooked white beans
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup cooked pasta of choice
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sautéing until the onion becomes translucent.
- Add the carrots and celery, cooking for another 5 minutes.
- Stir in the zucchini, broth, and beans; bring to a boil.
- Add thyme, oregano, and pasta, simmering for 10-15 minutes.
- Season with salt and pepper before serving.
Notes
- For more flavor, add a squeeze of lemon before serving.
- Can be served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Italian Penicillin Soup, Comfort Food, Healing Soup