Italian Love Cake: Easy Indulgence for Heartfelt Gatherings
An indulgent dessert perfect for gatherings, rich in flavor and made with love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together eggs, milk, oil, and vanilla.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Adjust baking time if using a larger pan.
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Italian Love Cake, dessert, heartwarming recipes