Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal
These Spinach Cottage Cheese Flagels are a delicious and versatile meal option suitable for any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 flagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup cottage cheese
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped spinach and cottage cheese until well combined.
- In another bowl, combine flour, baking powder, and salt.
- Add the dry ingredients to the spinach mixture, then add the egg and mix until a dough forms.
- Shape the dough into bagels and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- These flagels can be enjoyed warm or at room temperature.
- Experiment with adding different herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: spinach, cottage cheese, flagels, easy recipes