Irresistible Valentine’s Day Puff Pastry Hearts: Easy & Delightful Treats
Delight your loved ones with these easy and delightful puff pastry hearts that are perfect for Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup raspberry jam
- 1 egg (beaten, for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut into heart shapes using a cookie cutter.
- Spread raspberry jam on half of the heart shapes.
- Cover with the remaining heart shapes and seal the edges.
- Brush with the beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- For a different flavor, try using different jams or fillings.
- These can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine’s Day, Puff Pastry, Easy Treats, Sweet Snacks