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Irresistible Quick Italian Cream Cake for Effortless Indulgence

Irresistible Quick Italian Cream Cake
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An easy and delicious Italian cream cake that can be made in no time, perfect for all occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla and almond extracts.
  5. In another bowl, combine the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  7. Fold in the shredded coconut and chopped walnuts.
  8. Divide the batter evenly between the prepared pans and smooth the tops.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, you can add a bit more almond extract.
  • This cake pairs wonderfully with cream cheese frosting.

Nutrition

Keywords: Italian Cream Cake, Quick Cake, Easy Dessert

Find it online: https://cookishlove.com/irresistible-quick-italian-cream-cake/