Irresistible Pumpkin Pecan Cobbler: A Cozy Fall Delight
This Irresistible Pumpkin Pecan Cobbler combines the warm flavors of pumpkin and the crunch of pecans, making it a perfect dessert for fall.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, and salt.
- Add the eggs and evaporated milk, mixing until smooth.
- Fold in the chopped pecans.
- In another bowl, whisk together the flour and melted butter until well combined.
- Pour the batter into a greased baking dish and spoon the pumpkin mixture on top.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, consider adding a pinch of vanilla extract.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pumpkin, Pecan, Cobbler, Fall Dessert