Print

Irresistible Homemade Breakfast Hot Pockets with Turkey Bacon and Chicken Ham

Irresistible Homemade Breakfast Hot Pockets
Print Recipe

Delicious homemade breakfast hot pockets filled with turkey bacon and chicken ham, perfect for a quick meal on the go.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3–4 tablespoons cold water
  • 1/2 cup diced turkey bacon
  • 1/2 cup diced chicken ham
  • 1/2 cup shredded cheese
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
  3. Add cold water gradually until dough forms; wrap in plastic and refrigerate for 30 minutes.
  4. Roll out the dough on a floured surface and cut into squares.
  5. Fill each square with turkey bacon, chicken ham, and cheese.
  6. Fold over and seal the edges with a fork.
  7. Place on a baking sheet, brush with egg wash, and bake for 20-25 minutes or until golden brown.

Notes

  • Feel free to add your favorite vegetables for extra flavor.
  • These hot pockets can be frozen for future use.

Nutrition

Keywords: Homemade Breakfast Hot Pockets, Turkey Bacon, Chicken Ham

Find it online: https://cookishlove.com/irresistible-homemade-breakfast-hot-pockets-with-turkey-bacon-and-chicken-ham/