Irresistible Christmas Salmon: A Juicy Citrus and Herbs Delight
Indulge in the flavors of the season with this succulent salmon recipe featuring vibrant citrus and fragrant herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 2 sprigs fresh dill
- 2 sprigs fresh parsley
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, orange juice, lemon juice, zest, dill, parsley, garlic, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the citrus herb mixture over them.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve hot with slices of orange and lemon for garnish.
Notes
- For added flavor, marinate the salmon for up to an hour before cooking.
- This dish pairs well with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Christmas Salmon, Citrus Salmon, Holiday Recipes, Salmon Recipe