Irresistible Chocolate Cinnamon Rolls: The Best Homemade Recipe
These Irresistible Chocolate Cinnamon Rolls are the perfect blend of rich chocolate and warm cinnamon, making them a must-try for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/2 cup chocolate chips
- 2 tablespoons ground cinnamon
Instructions
- Combine flour, sugar, salt, and yeast in a bowl.
- Heat milk and butter until warm, then whisk in egg.
- Mix wet ingredients into dry until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Let it rise until doubled in size.
- Roll out the dough, sprinkle with cinnamon and chocolate chips, then roll it up.
- Cut into rolls and place in a baking dish.
- Let them rise again before baking at 350°F for 25-30 minutes.
Notes
- For an extra chocolatey flavor, add chocolate chips inside the roll.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Cinnamon Rolls, Homemade Rolls, Dessert Recipe