Indulgent Seafood Gratin Recipe with Turkey Bacon and Chicken Ham
Indulge in this delicious seafood gratin recipe, featuring turkey bacon and chicken ham for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main course
- Method: Baking
- Cuisine: Fusion
- Diet: Non-vegetarian
Ingredients
Scale
- 200 grams turkey bacon
- 150 grams chicken ham
- 300 grams mixed seafood (shrimp, scallops, etc.)
- 1 cup heavy cream
- 1 cup grated cheese (your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop into smaller pieces.
- In the same skillet, add olive oil and cook mixed seafood for 3-4 minutes until cooked through.
- In a large bowl, combine cooked turkey bacon, seafood, heavy cream, garlic powder, onion powder, paprika, salt, and pepper.
- Transfer the mixture to a baking dish and top with grated cheese.
- Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
Notes
- For added flavor, include fresh herbs like parsley or dill.
- Pair with crusty bread for a more filling meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Indulgent Seafood Gratin, Seafood Recipe, Turkey Bacon, Chicken Ham