Impressive Cranberry Brie Stuffed Chicken for a Delicious Dinner
A delicious and elegant dish featuring chicken breasts stuffed with creamy brie cheese and tangy cranberry sauce, perfect for dinner parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces brie cheese, cut into pieces
- 1 cup cranberry sauce
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cranberry sauce and rosemary.
- Cut a pocket into each chicken breast and stuff them with brie cheese and some of the cranberry mixture.
- Season the chicken with salt and pepper, then drizzle with olive oil.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until cooked through.
- Serve with additional cranberry sauce on the side.
Notes
- For added flavor, marinate the chicken breasts in olive oil and garlic for a few hours before stuffing.
- Experiment with different cheeses such as goat cheese or mozzarella.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Cranberry Brie Stuffed Chicken, Stuffed Chicken Recipes, Holiday Dinner