How to Make the Best Ground Beef Goulash Casserole Ever!
Learn how to make the best ground beef goulash casserole that your family will love. This easy recipe is perfect for a weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: American
- Diet: meat-lover
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes, tomato sauce, macaroni, beef broth, and seasonings.
- Bring to a boil, then reduce heat and simmer for 20 minutes until the macaroni is tender.
- Stir in the cheese until melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add bell peppers or mushrooms.
- Top with additional cheese before serving for a cheesy crust.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, goulash, casserole, easy recipe, weeknight dinner