How to Make Sausage Potato Soup: A Cozy, Hearty Delight
A delicious and comforting sausage potato soup that’s perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups diced potatoes
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add the diced onions and garlic, cooking until softened.
- Stir in the diced potatoes, chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for about 15 minutes until potatoes are tender.
- Stir in the kale and heavy cream, cooking for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For a spicier soup, use hot Italian sausage.
- Add more vegetables like carrots for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: how to make sausage potato soup, comfort food, hearty soup