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How to Make Sausage Potato Soup: A Cozy, Hearty Delight

How to Make Sausage Potato Soup

A delicious and comforting sausage potato soup that’s perfect for cold days.

Ingredients

Scale
  • 1 pound Italian sausage
  • 4 cups diced potatoes
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
  2. Add the diced onions and garlic, cooking until softened.
  3. Stir in the diced potatoes, chicken broth, salt, and pepper. Bring to a boil.
  4. Reduce heat and let simmer for about 15 minutes until potatoes are tender.
  5. Stir in the kale and heavy cream, cooking for an additional 5 minutes.
  6. Serve hot and enjoy!

Notes

  • For a spicier soup, use hot Italian sausage.
  • Add more vegetables like carrots for added nutrition.

Nutrition

Keywords: how to make sausage potato soup, comfort food, hearty soup