How to Make Apple Cider Vinegar from Scraps: Easy & Delicious
Learn how to make apple cider vinegar using kitchen scraps for a delicious and healthy addition to your recipes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2-4 weeks
- Yield: 4 cups of vinegar 1x
- Category: Condiment
- Method: Fermentation
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups apple scraps
- 4 cups water
- 1 cup sugar
Instructions
- Combine apple scraps and sugar in a large jar.
- Add water to cover the scraps.
- Cover with a cloth and secure with a rubber band.
- Leave in a dark place for 2-4 weeks, stirring daily.
- Taste and strain once desired acidity is reached.
- Transfer to a clean jar and cover again for more fermentation.
Notes
- Use organic apples for the best flavor.
- Be sure to keep the mixture stirred.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 3
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple cider vinegar, homemade vinegar, kitchen scraps