How to Bake the Ultimate Homemade Cheeseburger Pie with Turkey Bacon
Learn how to bake the ultimate homemade cheeseburger pie using turkey bacon for a delicious and healthier twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup all-purpose flour
- 4 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chopped onions
- ½ cup diced tomatoes
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add onion and tomato, cooking for another 5 minutes.
- In a bowl, whisk together milk, flour, eggs, mustard, garlic powder, onion powder, salt, and pepper.
- Pour the turkey mixture into a pie dish and pour the batter over it.
- Sprinkle cheese on top.
- Bake for 35-40 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add your favorite spices to the ground turkey.
- Make sure to let the pie cool slightly before slicing for cleaner pieces.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: homemade cheeseburger pie, turkey bacon, easy recipe