Hot Honey Chicken Biscuits: Easy & Indulgent Comfort Food Recipe
Enjoy this delightful recipe for Hot Honey Chicken Biscuits, a perfect blend of sweet and spicy that makes for an indulgent comfort food experience.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 biscuits 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1 cup buttermilk
- 2 boneless chicken thighs
- 1/2 cup hot honey
- 1 tablespoon cayenne pepper
- 2 tablespoons vegetable oil
- Preheat the oven to 450°F (232°C).
- In a large bowl, combine flour, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into biscuit shapes, then place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- In a skillet, heat vegetable oil over medium heat.
- Season the chicken thighs with cayenne and cook until done.
- Drizzle hot honey over the chicken before serving.
- Serve the chicken in the biscuits and enjoy!
Notes
- For extra flavor, let the chicken marinate in hot honey for a few hours before cooking.
- Feel free to substitute chicken thighs with chicken breasts.
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Hot Honey Chicken Biscuits, comfort food, easy recipe