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Hot Fudge Sundae Brownie Cheesecake: Indulgent Homemade Delight

Hot Fudge Sundae Brownie Cheesecake

This Hot Fudge Sundae Brownie Cheesecake is the perfect indulgent dessert that combines rich brownies, creamy cheesecake, and luscious hot fudge.

Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 cup hot fudge sauce
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, cocoa powder, melted butter, eggs, and vanilla until smooth.
  3. Add flour, baking powder, and salt; mix until just combined.
  4. Pour the brownie batter into a greased 9-inch springform pan.
  5. In another bowl, beat cream cheese and powdered sugar until creamy.
  6. Stir in heavy cream until well combined.
  7. Spread cream cheese mixture over the brownie layer.
  8. Bake for 30-35 minutes or until set. Let cool completely.
  9. Top with hot fudge sauce and chopped nuts before serving.

Notes

  • For best results, chill the cheesecake for a few hours before serving.
  • Feel free to customize with your favorite toppings like whipped cream or cherries.

Nutrition

Keywords: Hot Fudge Sundae Brownie Cheesecake, dessert, chocolate, cheesecake