Hot Fudge Sundae Brownie Cheesecake: Indulgent Homemade Delight
This Hot Fudge Sundae Brownie Cheesecake is the perfect indulgent dessert that combines rich brownies, creamy cheesecake, and luscious hot fudge.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 cup hot fudge sauce
- 1/2 cup chopped nuts (optional)
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, cocoa powder, melted butter, eggs, and vanilla until smooth.
- Add flour, baking powder, and salt; mix until just combined.
- Pour the brownie batter into a greased 9-inch springform pan.
- In another bowl, beat cream cheese and powdered sugar until creamy.
- Stir in heavy cream until well combined.
- Spread cream cheese mixture over the brownie layer.
- Bake for 30-35 minutes or until set. Let cool completely.
- Top with hot fudge sauce and chopped nuts before serving.
Notes
- For best results, chill the cheesecake for a few hours before serving.
- Feel free to customize with your favorite toppings like whipped cream or cherries.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Hot Fudge Sundae Brownie Cheesecake, dessert, chocolate, cheesecake