Honey Roasted Sweet Potatoes Recipe: The Best Easy Side Dish
Discover how to make the best honey roasted sweet potatoes, a simple and delicious side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the sweet potatoes into even pieces.
- In a mixing bowl, combine honey, olive oil, cinnamon, salt, and pepper.
- Add the sweet potatoes to the bowl and toss to coat evenly.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from oven and serve warm.
Notes
- For extra flavor, add a pinch of nutmeg.
- Drizzle with additional honey before serving, if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey roasted sweet potatoes, easy side dish, recipes with sweet potatoes
Find it online: https://cookishlove.com/honey-roasted-sweet-potatoes-recipe/