Honey Peach Cream Cheese Cupcakes: Indulgently Sweet Bliss
Delight in the sweetness of Honey Peach Cream Cheese Cupcakes, where rich cream cheese meets the fruity goodness of peaches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced peaches
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the cream cheese, honey, egg, and vanilla until smooth.
- Combine the wet and dry ingredients, then fold in the diced peaches.
- Pour batter into cupcake liners and bake for 20-25 minutes.
- Allow cooling before serving.
Notes
- For a richer flavor, add a dash of cinnamon to the batter.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Honey Peach Cream Cheese Cupcakes, cupcakes, desserts, peach desserts
Find it online: https://cookishlove.com/honey-peach-cream-cheese-cupcakes/