Print

Honey Garlic Butter Roasted Carrots: The Best Easy Recipe

Honey Garlic Butter Roasted Carrots Recipe
Print Recipe

This Honey Garlic Butter Roasted Carrots recipe is simple, delicious, and the perfect side dish for any meal!

Ingredients

Scale
  • 2 pounds carrots, peeled and cut into sticks
  • 4 tablespoons unsalted butter
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the melted butter, honey, minced garlic, salt, and pepper.
  3. Add the carrots to the bowl and toss until evenly coated.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
  6. Remove from the oven and garnish with fresh parsley before serving.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes.
  • This dish can be served warm or at room temperature.

Nutrition

Keywords: Honey Garlic Butter Roasted Carrots, roasted carrots, easy carrot recipe, side dish

Find it online: https://cookishlove.com/honey-garlic-butter-roasted-carrots-the-best-easy-recipe/