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Honey Garlic Butter Roasted Carrots: Easy & Irresistibly Sweet

Honey Garlic Butter Roasted Carrots Recipe

A delightful recipe for Honey Garlic Butter Roasted Carrots that are easy to make and deliciously sweet.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the melted butter, honey, garlic, salt, and pepper.
  3. Add the carrot sticks and toss until they are well coated.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, until they are tender and caramelized.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, you can add a pinch of cayenne pepper.
  • Adjust the sweetness by adding more or less honey to your taste.

Nutrition

Keywords: Honey Garlic Butter Roasted Carrots, Easy Carrot Recipe, Roasted Vegetables