Honey Cranberry Chicken Bake: Easy Recipe with Ricotta Cheese
A delicious Honey Cranberry Chicken Bake featuring creamy ricotta cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cranberries
- 1/2 cup honey
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts.
- In a bowl, mix together the cranberries, honey, olive oil, salt, and pepper.
- Pour the mixture over the chicken.
- Spread the ricotta cheese on top.
- Sprinkle with chopped rosemary.
- Bake for 25-30 minutes until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 breast
- Calories: 350
- Sugar: 18g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Honey Cranberry Chicken Bake, Ricotta Cheese, Easy Recipe