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Honey Cinnamon Oatmeal Bread Recipe: Easy Homemade Delight for Breakfast

Honey Cinnamon Oatmeal Bread Recipe Easy Homemade Breakfast Treat
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Enjoy a warm slice of Honey Cinnamon Oatmeal Bread as a delightful breakfast treat that’s easy to make at home.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bread loaf pan.
  2. In a large bowl, combine the oats and milk, allowing it to sit for about 10 minutes.
  3. Add the melted butter, honey, eggs, vanilla, cinnamon, baking powder, and salt to the bowl, and mix until well combined.
  4. Pour the mixture into the prepared loaf pan and spread it evenly.
  5. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool for a few minutes in the pan, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter bread, increase the quantity of honey to taste.
  • Serve with your favorite spreads or toppings.

Nutrition

Keywords: Honey Cinnamon, Oatmeal Bread, Easy Breakfast, Homemade Bread

Find it online: https://cookishlove.com/honey-cinnamon-oatmeal-bread-recipe-easy-homemade-delight-for-breakfast/