Honey Cinnamon Oatmeal Bread Recipe: Easy Homemade Delight for Breakfast
This Honey Cinnamon Oatmeal Bread is a delicious and healthy breakfast treat that’s easy to make!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup honey
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the oats, honey, cinnamon, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the bread to cool before slicing.
Notes
- For extra sweetness, add chopped nuts or raisins to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Honey Cinnamon Oatmeal Bread, Homemade Breakfast, Easy Bread Recipe