Homemade Pumpkin Pie Recipe: The Best Comfort Dessert for Fall
Enjoy the warmth and flavors of fall with this delicious homemade pumpkin pie recipe that will make your kitchen smell like a dream.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 large eggs
- 1 can (12 fl oz) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin, sugar, salt, cinnamon, nutmeg, and ginger.
- Beat in the eggs until well combined.
- Gradually stir in the evaporated milk.
- Pour the mixture into the pie crust.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Pumpkin Pie, Fall Dessert, Homemade Dessert