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Homemade Maple Bar Donuts: Irresistibly Fluffy Delight!

Homemade Maple Bar Donuts
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Indulge in the sweet and fluffy delight of homemade maple bar donuts, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup maple syrup (for glazing)

Instructions

  1. In a large bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, eggs, melted butter, and vanilla.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Heat oil in a deep fryer or heavy pot to 375°F (190°C).
  5. Scoop the batter into a piping bag and pipe long strips into the hot oil.
  6. Fry until golden brown on both sides, about 2-3 minutes each.
  7. Remove from oil and drain on paper towels.
  8. Dunk the warm donuts in maple syrup for glazing.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, add a pinch of nutmeg to the batter.
  • Ensure the oil is hot enough to prevent the donuts from absorbing too much oil.

Nutrition

Keywords: homemade maple bar donuts, fluffy donuts, dessert recipes

Find it online: https://cookishlove.com/homemade-maple-bar-donuts/