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Homemade Creamy Tomato Basil Soup: The Best Cozy Comfort Food

Homemade Creamy Tomato Basil Soup with Parmesan
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Indulge in the rich and comforting flavors of this Homemade Creamy Tomato Basil Soup with Parmesan, a delightful dish perfect for chilly days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable or chicken broth
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened.
  2. Stir in the crushed tomatoes, broth, sugar, salt, and pepper. Bring to a simmer.
  3. Reduce heat and let simmer for about 20 minutes.
  4. Using an immersion blender, puree the soup until smooth.
  5. Stir in the heavy cream, basil, and Parmesan cheese. Cook for an additional 5 minutes.
  6. Serve hot, garnished with extra basil and cheese if desired.

Notes

  • For a vegan option, substitute heavy cream with coconut milk and use vegetable broth.
  • Adding roasted red peppers can enhance the flavor.

Nutrition

Keywords: Homemade, Creamy, Tomato, Basil, Soup, Parmesan, Comfort Food

Find it online: https://cookishlove.com/homemade-creamy-tomato-basil-soup/