Homemade Chocolate Turtles: The Best Indulgent Treat to Make
Indulge in the rich, gooey goodness of homemade chocolate turtles, a delightful treat perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans
- 1 cup caramel candies
- 1 cup dark chocolate chips
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for 8-10 minutes.
- Melt the caramel candies with butter in a saucepan over low heat.
- Arrange the toasted pecans on a parchment-lined tray.
- Pour the melted caramel over the pecans.
- In a microwave, melt the dark chocolate chips in 30-second intervals, stirring in between.
- Drizzle the melted chocolate over the caramel-coated pecans.
- Allow the turtles to set at room temperature or refrigerate for faster setting.
Notes
- For a more decadent flavor, use sea salt on top of the chocolate.
- Make sure to allow the turtles to cool completely before serving.
Nutrition
- Serving Size: 2 turtles
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Homemade Chocolate Turtles, chocolate treats, indulgent desserts