High-Protein Weight Loss Soup: Deliciously Nourishing for You
A filling, nutritious soup designed to help with weight loss while providing ample protein.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup lentils
- 2 cups diced tomatoes
- 1 onion, chopped
- 2 carrots, diced
- 3 celery stalks, diced
- 4 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté until softened.
- Stir in lentils, diced tomatoes, and vegetable broth.
- Add garlic powder, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
- Serve warm.
Notes
- This soup can be blended for a smoother texture if desired.
- Feel free to add more vegetables according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: High-Protein Weight Loss Soup