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High Protein Steak Fajita Bowl: Easy, Flavorful & Satisfying

High Protein Steak Fajita Bowl
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A delicious and nutritious high protein steak fajita bowl that is easy to prepare and bursting with flavor.

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked brown rice
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, sliced

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add flank steak and cook until browned, about 5-7 minutes. Remove and slice.
  3. Add peppers and onion to the same skillet, cooking until softened.
  4. Add garlic and spices, cooking for another minute.
  5. Mix in the cooked rice, black beans, and corn, stirring until combined.
  6. Serve the mixture in a bowl, topped with sliced avocado and cilantro.

Notes

  • Feel free to customize the toppings to your liking.
  • For extra flavor, marinate the steak for a few hours before cooking.

Nutrition

Keywords: high protein, steak, fajita bowl

Find it online: https://cookishlove.com/high-protein-steak-fajita-bowl-easy-flavorful-satisfying/