High-Protein Creamy Beef Pasta: The Best Comfort Meal You’ll Love
A deliciously creamy and protein-packed beef pasta dish that’s perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
- 1 pound ground beef
- 12 ounces pasta
- 2 cups heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Cook the pasta according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and return the beef to the skillet.
- Add the heavy cream, garlic powder, salt, and pepper to the beef and stir well.
- Let the mixture simmer for a few minutes until it thickens.
- Add the cooked pasta and shredded cheese, mixing everything together to combine.
- Serve hot, garnishing with additional cheese if desired.
Notes
- For extra flavor, add chopped onions and bell peppers when browning the beef.
- This dish can easily be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: High-Protein Creamy Beef Pasta