High Protein Chicken Ranch Quesadilla – Crispy & Deliciously Low Carb
A delicious and healthy high-protein chicken ranch quesadilla that’s crispy and low carb!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 4 low carb tortillas
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix the shredded chicken with ranch dressing.
- Heat a skillet over medium heat.
- Place one tortilla in the skillet and top with a portion of the chicken mixture, cheese, bell peppers, and green onions.
- Place another tortilla on top and cook until golden, then flip and cook the other side.
- Remove from skillet, slice, and serve.
Notes
- For a spicier version, add some jalapeños to the filling.
- Use low-fat cheese to reduce calories further.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: High Protein Chicken Ranch Quesadilla, Low Carb Quesadilla, Crispy Chicken Quesadilla