Hibiscus Mango Iced Tea: Refreshingly Sweet Summer Bliss
Enjoy the perfect summer drink with this Hibiscus Mango Iced Tea, combining sweet mango and tart hibiscus for a refreshing beverage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Brewed
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 4 cups water
- 1 cup mango juice
- 1/2 cup honey or agave syrup
- 2 cups ice
- 1 sliced lime
Instructions
- Boil 4 cups of water and add the dried hibiscus flowers.
- Steep for about 15-20 minutes, then strain to remove the flowers.
- Stir in the mango juice and honey or agave syrup while the tea is still warm.
- Let it cool and then refrigerate until chilled.
- Serve over ice with sliced lime.
Notes
- Adjust sweetness according to your preference.
- For a stronger hibiscus flavor, steep longer.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus, Mango, Iced Tea, Summer Drink, Refreshing Beverage
Find it online: https://cookishlove.com/hibiscus-mango-iced-tea/