Herby Avocado Egg Salad: Quick, Easy, and Irresistibly Delicious
A delicious and quick Herby Avocado Egg Salad that can be prepared in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 ripe avocado
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil the eggs for 8-10 minutes and let them cool.
- Peel the eggs and chop them.
- In a bowl, mash the avocado and mix in lemon juice, dill, salt, and pepper.
- Add the chopped eggs to the avocado mixture and stir gently.
- Serve immediately or chill in the fridge for a bit.
Notes
- Best enjoyed fresh, but can be stored for a day in the fridge.
- Great as a sandwich filling or on a bed of greens.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 370mg
Keywords: Herby Avocado Egg Salad