Herbed Ricotta Stuffed Chicken Rolls: Easy and Indulgent Delights
Delightful chicken rolls stuffed with a flavorful herbed ricotta mixture, perfect for impressing guests or enjoying a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together ricotta, Parmesan, basil, parsley, garlic powder, salt, and pepper.
- Flatten each chicken breast and spoon the cheese mixture onto each piece.
- Roll the chicken breasts tightly and secure with toothpicks.
- Heat olive oil in a skillet over medium-high heat. Sear chicken rolls on all sides until golden brown.
- Transfer to a baking dish and bake for 25-30 minutes, or until cooked through.
- Let rest for a few minutes before slicing and serving.
Notes
- Feel free to add other herbs like thyme or oregano for extra flavor.
- Serve with a side salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Herbed Ricotta Stuffed Chicken Rolls
Find it online: https://cookishlove.com/herbed-ricotta-stuffed-chicken-rolls/