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Heavenly Red Velvet Cinnamon Rolls: Indulgent Recipe for Home Chefs

Heavenly Red Velvet Cinnamon Rolls
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Indulge in these deliciously rich and visually stunning Red Velvet Cinnamon Rolls, perfect for any home chef looking to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/4 cup butter, melted
  • 1 cup brown sugar, packed
  • 2 tablespoons cinnamon
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together buttermilk, egg, vanilla extract, and red food coloring.
  4. Combine the wet and dry ingredients until smooth and then fold in the melted butter.
  5. Roll the dough out into a rectangle, spread with softened cream cheese, and sprinkle with brown sugar and cinnamon.
  6. Roll the dough tightly and cut into individual rolls.
  7. Place rolls in a greased baking dish and bake for 25-30 minutes.
  8. Mix powdered sugar and a tablespoon of milk to create icing and drizzle over warm rolls.

Notes

  • Ensure the rolls are tightly packed in the baking dish for even cooking.
  • Adjust the amount of red food coloring according to your preference.

Nutrition

Keywords: Heavenly Red Velvet Cinnamon Rolls, cinnamon rolls, red velvet, dessert recipe

Find it online: https://cookishlove.com/heavenly-red-velvet-cinnamon-rolls/