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Heavenly Red Velvet Cinnamon Rolls With Creamy Frosting Bliss

Heavenly Red Velvet Cinnamon Rolls
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Indulge in the rich flavors of red velvet cinnamon rolls topped with a creamy frosting that brings bliss to every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine buttermilk, vegetable oil, egg, food coloring, and vanilla.
  4. Mix wet ingredients into dry ingredients until just combined.
  5. Roll out the dough, spread with butter, and sprinkle brown sugar and cinnamon.
  6. Roll the dough into a log and cut into individual rolls.
  7. Place rolls in a greased baking dish and let rise for 30 minutes.
  8. Bake for 25-30 minutes or until golden brown.
  9. For the frosting, beat cream cheese and powdered sugar until smooth and creamy.
  10. Spread frosting over warm rolls and serve.

Notes

  • For extra flavor, add walnuts or pecans to the cinnamon filling.
  • Enjoy warm for the best experience.

Nutrition

Keywords: Heavenly Red Velvet Cinnamon Rolls, Creamy Frosting, Dessert

Find it online: https://cookishlove.com/heavenly-red-velvet-cinnamon-rolls-2/