Heaven on Earth Cake: The Indulgent Dessert You’ll Adore
Heaven on Earth Cake is a delightful dessert that combines layers of flavor and texture, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 2 cups whipped cream
- 1 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add eggs, oil, and vanilla to the dry ingredients.
- Mix well and slowly add boiling water until smooth.
- Pour the batter into a prepared cake pan and bake for 30-35 minutes.
- Once baked, allow to cool completely before layering with whipped cream and nuts.
Notes
- This cake can be served chilled or at room temperature.
- Feel free to add your favorite fruits for an additional flavor profile.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Heaven on Earth Cake, Dessert Recipe, Indulgent Dessert