Heaven on Earth Cake: The Best Indulgent Dessert You’ll Love
Indulge in the delightful layers of Heaven on Earth Cake, a dessert that is sure to satisfy your sweet tooth.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup chocolate shavings
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar, then add eggs and vanilla.
- Combine dry and wet ingredients, mix until smooth.
- Pour batter into the pan and bake for 25-30 minutes.
- Cool completely on a wire rack.
- Whip cream with powdered sugar until stiff peaks form.
- Layer the cake with whipped cream and chocolate shavings.
Notes
- For best results, let the cake cool completely before frosting.
- Use high-quality chocolate for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Heaven on Earth Cake, dessert, indulgent cake