Hearty Cheddar Garlic Herb Potato Soup: A Comforting Delight
A flavorful and comforting potato soup enriched with cheddar cheese, garlic, and herbs, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup cheddar cheese, shredded
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add diced potatoes and vegetable broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, cheddar cheese, thyme, salt, and pepper.
- Cook until cheese is melted and soup is heated through.
- Garnish with parsley before serving.
Notes
- For added flavor, consider adding crumbled bacon on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, potato soup, comfort food, cheddar soup