Heart Shaped Chocolate Chip Cookies: The Best Homemade Treats
Delicious homemade heart-shaped chocolate chip cookies perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups chocolate chips
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, combine the flour and baking soda, then gradually add to the wet mixture.
- Fold in the chocolate chips.
- Roll out the dough and cut into heart shapes using cookie cutters.
- Place on baking sheets and bake for 10-12 minutes until the edges are golden.
- Let cool on a wire rack.
Notes
- For a fun twist, add colorful sprinkles on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Heart Shaped Chocolate Chip Cookies