Healthy Raspberry Cheesecake Bars: An Indulgent Guilt-Free Treat
Delight in these healthy raspberry cheesecake bars that offer the perfect balance between sweetness and tartness without the guilt.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 1 ½ cups almond flour
- ¼ cup coconut oil
- 2 tablespoons maple syrup
- 1 cup cream cheese, softened
- ½ cup Greek yogurt
- 1 cup fresh raspberries
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 2 large eggs
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, coconut oil, and maple syrup.
- Press the mixture into the bottom of a lined baking dish to form the crust.
- In another bowl, beat together the cream cheese, Greek yogurt, honey, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the raspberries.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- For a firmer texture, add more cream cheese.
- Try substituting different fruits like blueberries or strawberries.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Healthy Raspberry Cheesecake Bars, Guilt-free dessert, Healthy cheesecake