Hawaiian Roll Mini Grilled Cheese with Turkey Bacon and Chicken Ham
A delicious twist on the classic grilled cheese, featuring Hawaiian rolls and savory meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 Hawaiian rolls
- 8 slices turkey bacon
- 8 slices chicken ham
- 8 slices cheddar cheese
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Slice the Hawaiian rolls in half and butter both sides.
- Layer cheese, chicken ham, and turkey bacon on the bottom halves of the rolls.
- Top with the top halves of the rolls.
- Cook on a skillet until the cheese melts and the rolls are golden brown.
Notes
- You can substitute the meats with your favorite options.
- If you like extra cheese, feel free to add more slices.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Hawaiian Roll, Mini Grilled Cheese, Turkey Bacon, Chicken Ham