Hawaiian Roll French Toast: The Best Indulgent Breakfast Delight
A delightful and indulgent breakfast recipe featuring sweet Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- Slice the Hawaiian rolls in half and set aside.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each half of the Hawaiian roll into the egg mixture, ensuring it’s well coated.
- In a skillet, melt the butter over medium heat.
- Place the coated rolls in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup drizzled on top.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the egg mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 170mg
Keywords: Hawaiian Roll French Toast
Find it online: https://cookishlove.com/hawaiian-roll-french-toast/